Indulge in the Exquisite World of Fine Tea & Herb
Discover the finest selection of Pu-erh teas and pairing herbs that will tantalise your palate and invigorate your senses. Experience the art of tea brewing and elevate your daily ritual with Gist of Tea.
Premium Quality Products
Our tea and herb products are meticulously sourced and curated to ensure the highest quality. We collaborate directly with trusted farmers in the tea mountains to bring you the finest, naturally flavourful teas and herbs.
Wide Selection of Tea and Herb
At Gist of Tea, we offer a wide variety of high quality tea and herb products. From classic teas to rare herbal blends, you'll find a diverse range of options to suit your taste and preferences.
Exceptional Flavour and Aroma
Experience the rich flavours and enticing aromas of our teas and herbs. Each product is crafted with precision to deliver a delightful sensory experience that will elevate your tea-drinking moments.
The Art of Tea Brewing
Elevating Your Tea Experience
Tea, a beverage cherished across cultures and centuries, is not just a drink but an art form in itself. From delicate green teas to robust dark varieties, each type requires careful handling and attention to detail to achieve the perfect brew. Mastering the art of tea brewing goes beyond simply steeping leaves in hot water; it involves understanding the nuances of tea types, water temperature, steeping times, and even the vessel used. Whether you're a novice or a connoisseur, here's a guide to help you elevate your tea brewing experience to new heights.
Use good quality filtered or spring water; The water should be freshly boiled and oxygenated for the best cup.
If you are using loose leaf tea – especially herbal leaves like peppermint – fresh, whole leaves are preferable to broken or stale ones.
Store your tea, whether it’s in loose leaf or bag form, in a dry, dark place.
If you prefer a stronger cup, the key is volume rather than duration. Avoid steeping your tea for too long; use more leaves or an extra bag from the beginning.
Pu-Erh Tea
Pu-erh tea is renowned for its complex and layered flavours, which can vary widely depending on factors such as the region where it's grown, the age of the tea leaves, and the production method. Some of the key flavour profiles and characteristics you might encounter are earthy, woody, sweetness, mushroomy, malty, astringency and umami. These diverse flavour profiles make Pu-erh tea a favourite among tea enthusiasts who appreciate its depth, richness, and the journey it takes them on with each cup. Whether you prefer young raw Pu-erh for its lively, fresh notes or aged ripe Pu-erh for its smooth, mature flavours, Pu-erh tea offers a wide range of experiences to explore and enjoy.
Floral & Herbal Blends
Creating a blend of Pu-erh tea with floral and herbs can be a delightful way to enhance its flavour and potential health benefits. When blending, consider the proportions carefully to ensure that the add-ons do not overpower the Pu-erh tea. You can start with a small amount and gradually increase to achieve the desired balance. Additionally, experimenting with different combinations can lead to unique and enjoyable flavour profiles. Sip on a cup of our tea blend and let its natural goodness nourish your body and soul.
Aged Tangerine Infused
Aged Tangerine Pu-erh tea, also known as Chenpi Pu-erh, is a unique variety of Pu-erh tea that has been stored and aged inside dried tangerine peels for years. The longer Pu-erh tea is aged, the more complex its flavour profile becomes. Aged Tangerine Pu-erh often commands higher prices due to the meticulous aging process, which can take years to achieve. Aged Tangerine Pu-erh offers potential health benefits related to digestion, antioxidants, and heart health, while its value is influenced by factors such as aging process intricacy, rarity, cultural significance, perceived health benefits, and market demand among tea aficionados.