What is Aged Tea Crumb?
Aged tea crumbs (老茶头) is a type of Pu-erh tea that forms into lumps during the fermentation process due to the secretion of pectin and the tea leaves sticking together. The substances inside aged tea crumbs are richer than those in regular ripe Pu-erh tea, which results in its notable characteristics, such as its ability to withstand multiple infusions, a rich and smooth tea soup, and a bright color. Additionally, aged tea crumbs has health benefits for the digestive system, which is one of the reasons it is favoured by many tea enthusiasts.
Characteristics of Age Tea Crumbs:
Rich in Substances: Due to the combination of pectin and tea leaves during the fermentation process, aged tea crumbs contain more complex and rich substances compared to regular ripe tea.
Durability: Aged tea crumbs can be brewed multiple times, each infusion releasing unique flavours without quickly diminishing in richness or taste.
Tea Broth Characteristics: The brewed tea typically has a rich, smooth taste and a bright, clear color.
Health Benefits: Aged tea crumbs has beneficial effects on the digestive system, which contributes to its popularity among tea enthusiasts.
Tips for Brewing Old Tea Head:
Prepare Tea Utensils: Use tea ware suitable for Pu-erh tea, such as a Yixing teapot or a gaiwan (盖碗). Ensure that the tea ware is clean to avoid affecting the flavour of the tea.
Quantity: Depending on personal taste and the size of the tea ware, generally use a moderate amount of aged tea crumbs (about 4-8 grams).
Rinse the Tea: First, rinse the tea with hot water to remove any surface impurities and awake the tea’s aroma. Discard the first infusion.
Add Water: Use boiling water (95-100°C) to brew aged tea crumbs. Due to its dense nature, hot water helps release the flavours better.
Steeping Time:
First Infusion: Typically steep for 10-15 seconds, observing the color and taste of the tea.
Subsequent Infusions: Increase the steeping time gradually, usually by 5-10 seconds each time, until the tea reaches the desired flavour.
Brewing Method: Considering the compactness of aged tea crumbs, it is recommended to use a short steeping method to better control the concentration and taste of the tea. Increase the steeping time progressively with each infusion according to personal preference.
Observe Changes: The flavour profile of the tea will change with each infusion. Take the time to savour the different layers of flavour.
Storage: Store unused aged tea crumbs properly, avoiding moisture and odors to maintain the quality of the tea.
Brewing aged tea crumbs require some patience and experience, but its unique flavour and health benefits make it a favourite among many tea lovers. By mastering the appropriate brewing techniques, you can fully experience the charm of aged tea crumbs.
