Baiying Especial 100g Tea Cake (Raw Pu-erh)
This especial tea cake consists of leaves picked from a single ancient tree in the high mountain areas. The leaves are soft and resilient, with evenly distributed buds and leaves. This will bring you on a journey of the exquisite flavours of the Baiying Mountain. Freshly picked in spring 2024 and pressed into a 100G tea cake. Recommend to age and further enrich the flavours and deepen the character of the tea.
The tea broth is clear and transparent, with a high freshness and crispness. The tea leaves are tender and flexible, and the buds and leaves are uniform. The unique fragrance of wild fruits and flowers blends harmoniously with the tea soup. It has a strong aftertaste, and the tea broth is relatively soft, smooth, and delicate.
Ingredient: Yunnan Sun-Dried Large Leaves
Origin: Lincang · Baiying Mountains
Fermentation: Green Tea
Craft Year: April 2023
Weight: ±100g
Water Temperature: 100°C
Shelf Life: Can be aged with proper storage
Storage: Keep in sealed airtight container and store at a well-ventilated, odourless room temperature area. Avoid humidity and sunlight.
For a smaller pot (80-120ml), ±4 grams of tea should provide a nice balance of flavour. For a larger pot (160-200ml), you will need ±7 grams to maintain a strong and well-rounded taste.If you’re experimenting, you might adjust the amount slightly based on your taste preference and the specific type of tea.
This especial tea cake consists of leaves picked from a single ancient tree in the high mountain areas. The leaves are soft and resilient, with evenly distributed buds and leaves. This will bring you on a journey of the exquisite flavours of the Baiying Mountain. Freshly picked in spring 2024 and pressed into a 100G tea cake. Recommend to age and further enrich the flavours and deepen the character of the tea.
The tea broth is clear and transparent, with a high freshness and crispness. The tea leaves are tender and flexible, and the buds and leaves are uniform. The unique fragrance of wild fruits and flowers blends harmoniously with the tea soup. It has a strong aftertaste, and the tea broth is relatively soft, smooth, and delicate.
Ingredient: Yunnan Sun-Dried Large Leaves
Origin: Lincang · Baiying Mountains
Fermentation: Green Tea
Craft Year: April 2023
Weight: ±100g
Water Temperature: 100°C
Shelf Life: Can be aged with proper storage
Storage: Keep in sealed airtight container and store at a well-ventilated, odourless room temperature area. Avoid humidity and sunlight.
For a smaller pot (80-120ml), ±4 grams of tea should provide a nice balance of flavour. For a larger pot (160-200ml), you will need ±7 grams to maintain a strong and well-rounded taste.If you’re experimenting, you might adjust the amount slightly based on your taste preference and the specific type of tea.
This especial tea cake consists of leaves picked from a single ancient tree in the high mountain areas. The leaves are soft and resilient, with evenly distributed buds and leaves. This will bring you on a journey of the exquisite flavours of the Baiying Mountain. Freshly picked in spring 2024 and pressed into a 100G tea cake. Recommend to age and further enrich the flavours and deepen the character of the tea.
The tea broth is clear and transparent, with a high freshness and crispness. The tea leaves are tender and flexible, and the buds and leaves are uniform. The unique fragrance of wild fruits and flowers blends harmoniously with the tea soup. It has a strong aftertaste, and the tea broth is relatively soft, smooth, and delicate.
Ingredient: Yunnan Sun-Dried Large Leaves
Origin: Lincang · Baiying Mountains
Fermentation: Green Tea
Craft Year: April 2023
Weight: ±100g
Water Temperature: 100°C
Shelf Life: Can be aged with proper storage
Storage: Keep in sealed airtight container and store at a well-ventilated, odourless room temperature area. Avoid humidity and sunlight.
For a smaller pot (80-120ml), ±4 grams of tea should provide a nice balance of flavour. For a larger pot (160-200ml), you will need ±7 grams to maintain a strong and well-rounded taste.If you’re experimenting, you might adjust the amount slightly based on your taste preference and the specific type of tea.
